Yesterday I took part in an amazing cooking class with Chef Laura and Linda of The Italian Wooden Spoon at the Kitchen Chick shop in Galveston. It was a really funny night, my dish was a sort of bonus dish, because my presence was a surprise for the attendants at the class! I prepared the avocado shrimp boats, a recipe that my mother gave me and that now I am glad to share with you! Me while I am cooking Chef Laura, Linda and me Chef Laura with her beautiful belly! Chef Laura with one of the attendant Ingredients: 2 avocados 2 cup cooked and peel cocktail shrimp 1 cup mayonnaise 1/3 cup ketchup 1 tsp of worcestershire sauce 1/2 tsp of lemon juice 1 julienne carrot (optional) Directions Cut the avocado in half, remove the seed and trim around leaving around half inch from the peel. In a bowl mix in this order: mayonnaise, ketchup, lemon juice, worcestershire sauce, optional julienne carrot and the shrimps. Add now the avocado pulp...
Dove il gusto incontra la genuinità.