I prepared the avocado shrimp boats, a recipe that my mother gave me and that now I am glad to share with you!
Me while I am cooking
Chef Laura, Linda and me
Chef Laura with her beautiful belly!
Chef Laura with one of the attendant
2 cup cooked and peel cocktail shrimp
1 cup mayonnaise
1/3 cup ketchup
1 tsp of worcestershire sauce
1/2 tsp of lemon juice
1 julienne carrot (optional)
Cut the avocado in half, remove the seed and trim around leaving around half inch from the peel.
In a bowl mix in this order: mayonnaise, ketchup, lemon juice, worcestershire sauce, optional julienne carrot and the shrimps.
Add now the avocado pulp (cut into small cubes), mix it all.
Fill half avocado with the mixture.
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