venerdì 31 maggio 2013

Pasta with pesto, potatoes and green beans

For all my american friends who asked me this recipe. And a big thanks to Lauren (my friend) that defined my pesto "the besto"!
Enjoy! ; )

Boil green beans for no more than 30 min. Then drain and cut them in pieces of about 2 cm. A part prepare the pesto: in a mixer put 0,20 lb of basil, 2 tbs pine nuts, 2 cloves of garlic, 3 tbs of parmesan, 1 teaspoon of salt, 200 ml extra virgin olive oil. Mix all together for a couple of minutes. Cut potatoes into small cubes, apart put water to boil in a pot when the water boils cook potatoes and when water will boil again salt the water and cook pasta. When the pasta is ready drain pasta and potatoes together and combine pasta, potatoes and green beans in the pot. 
Now the dish is ready! Buon appetito! 

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