Appetizer with feta cheese and artichoke patè

Sometimes we need just a new idea for our parties, something easy but that can surprise our guests.
So what about this super easy recipe?

Ingredients

Four cereals bread
Feta cheese crumbled
Artichokes in oil
Balsamic vinegar of Modena glaze

Directions
Toast the bread. In a mixer put the artichokes and mix for a couple of minutes. Then spread the artichokes patè on the toasted bread, sprinkle a little of feta cheese crumbled and a few drops of vinegar  glaze. That's it!

Easy, quick and absolutely delicious!